Thors Hammer 
All Grain Recipe
Submitted By: Enerneslo (Shared)
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| Brewer: Rene Olsen | |
| Batch Size: 6.60 gal | Style: Mørk stærk belgisk ale (10D) |
| Boil Size: 7.42 gal | Style Guide: FADØL 2007 |
| Color: 35.6 SRM | Equipment: Rustfri staalgryde med taphane og falsk bund ( 9,64 Gal/36,5L ) |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Thors Hammer |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 15.86 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Carared, Ger (22.8 SRM) |
Grain |
2 |
| 1 lbs 7.85 oz |
Pale Malt (2 Row) Ger (3.3 SRM) |
Grain |
3 |
| 1 lbs 6.82 oz |
Caramunich Malt, Ger (45.7 SRM) |
Grain |
4 |
| 5.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 3.53 oz |
Chocolate Wheat Malt (482.2 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 13.40 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
8 |
| 2.12 oz |
Goldings, East Kent [6.8%] - Boil 60 min |
Hops |
9 |
| 0.71 oz |
Fuggles [6.5%] - Boil 60 min |
Hops |
10 |
| 0.71 oz |
Hallertauer Mittelfrueh [5.2%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Chiller (Boil 10 min) |
Misc |
12 |
| 12.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
13 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
14 |
Taste Notes
Brygget d. 7/4.
Stukket om 20/4. Den smager fantastisk, med tydelig smag af den ristede malt. SG: 1020.This Recipe Has Not Been Rated
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