Blackberry [Kettle Sour] 
(1 ratings)
All Grain Recipe
Submitted By: riick370 (Shared)
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| Brewer: Lago Vista Brewing Company | |
| Batch Size: 6.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 7.4 IBUs | Boil Time: 15 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 7.96 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
4 |
| 5 lbs 2.81 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 0.14 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
| 0.14 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
10 |
| 4.00 items |
Goodbelly Juice (Primary 3 days) |
Misc |
11 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
12 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
13 |
| 1.00 oz |
Blackberry Extract (Bottling 5 min) |
Misc |
14 |
Taste Notes
Blueberry Acai Goodbelly Probiotic DrinkNotes
Mash grains as normal, boil for 5 minutes to kill any unwanted bugs
Cool to under 90 and pitch goodbelly and seal kettle. Keep above 70 for 3-4 days
At day 3 measure pH. It's good aorund 3.25
Reboil again with hops as normal
Cool, pitch 644. Ferment at least 2 weeks
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by riick370