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# 21 MPA Munngodt Pale Ale 
All Grain Recipe
Submitted By: bjhor (Shared)Members can download and share recipes
| Brewer: Bjørn, Malvin, Gunvald, Øystein | |
| Batch Size: 26.42 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 29.53 gal | Style Guide: AABC 2010 |
| Color: 5.8 SRM | Equipment: Malvin og Gunvald |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs 11.99 oz | Pale Malt (2.5 SRM) | Grain | 1 |
| 9 lbs 0.38 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 11.97 oz | Carared (20.0 SRM) | Grain | 3 |
| 2.82 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 3.21 oz | Simcoe [16.0%] - Boil 15 min | Hops | 5 |
| 20.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 7.69 oz | Amarillo [9.2%] - Boil 1 min | Hops | 7 |
| 33.33 ml | Star San (Boil 0 min) | Misc | 8 |
| 600.00 g | sukker (Boil 0 min) | Misc | 9 |
| 2.00 items | strøm (Boil 0 min) | Misc | 10 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 8.00 ml | Brewers clarex (Primary 0 min) | Misc | 12 |
| 5.64 oz | Amarillo [9.2%] - Dry Hop 12 days | Hops | 13 |
| 5.64 oz | Cascade [5.5%] - Dry Hop 12 days | Hops | 14 |
| 0.10 kg | MIM (Bottling 0 min) | Misc | 15 |