# 21 MPA Munngodt Pale Ale
All Grain Recipe
Submitted By: bjhor (Shared)
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Brewer: Bjørn, Malvin, Gunvald, Øystein | |
Batch Size: 26.42 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 29.53 gal | Style Guide: AABC 2010 |
Color: 5.8 SRM | Equipment: Malvin og Gunvald |
Bitterness: 38.0 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
40 lbs 11.99 oz |
Pale Malt (2.5 SRM) |
Grain |
1 |
9 lbs 0.38 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
3 lbs 11.97 oz |
Carared (20.0 SRM) |
Grain |
3 |
2.82 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
3.21 oz |
Simcoe [16.0%] - Boil 15 min |
Hops |
5 |
20.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
7.69 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
7 |
33.33 ml |
Star San (Boil 0 min) |
Misc |
8 |
600.00 g |
sukker (Boil 0 min) |
Misc |
9 |
2.00 items |
strøm (Boil 0 min) |
Misc |
10 |
6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
8.00 ml |
Brewers clarex (Primary 0 min) |
Misc |
12 |
5.64 oz |
Amarillo [9.2%] - Dry Hop 12 days |
Hops |
13 |
5.64 oz |
Cascade [5.5%] - Dry Hop 12 days |
Hops |
14 |
0.10 kg |
MIM (Bottling 0 min) |
Misc |
15 |
Taste Notes
17.06.16. hmm.. smaker fortreffelig. litt lite bitter. bør øke bitterheten noe.. tviler på den er på IBU 38.
mye smak fra tørrhumlingen.. vil nok bli nor mjukere i smakene om noen veker.
Notes
17.05 16 kopiert fra #11 . endret gjær fra WLP001 til US05 tørrgjær.
bytta ut citra med amarillo og økt bitterhumle litt for å ende på IBU38 som sist.
rehydration instructions Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°c ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
husk å måle ph på vørter. for interessen sin del.
tilsatt brewex clarex. This Recipe Has Not Been Rated