King of Yxlan

All Grain Recipe

Submitted By: spinoza (Shared)
Members can download and share recipes

Brewer: Petter
Batch Size: 5.28 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Petter's Brewer
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.68 gal Yxlan Water 1
9 lbs 12.87 oz Bohemian Pilsner (floor malted) (2.0 SRM) Grain 2
13.44 oz Carahell (8.0 SRM) Grain 3
4.70 oz Acid Malt (3.0 SRM) Grain 4
1.57 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.76 oz Frid's [3.1%] - First Wort Hops 6
0.18 oz Styrian Golding (Savinja Golding) [3.0%] - Boil 15 min Hops 7
150.00 g Glucos (Boil 15 min) Misc 8
34.08 mg Protafloc (Boil 15 min) Misc 9
2.3 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10

Taste Notes

A little under-hopped for a pilsner.

Notes

Initial PH 7,9 Out 5,9 Extra suger 150 druwe suger after measured after finsihed boiling because low OG. OG 1.050 before extand with 1,5 litre. I think I need some extra wurt.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine