King of Yxlan
All Grain Recipe
Submitted By: spinoza (Shared)
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Brewer: Petter | |
Batch Size: 5.28 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Petter's Brewer |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.68 gal |
Yxlan |
Water |
1 |
9 lbs 12.87 oz |
Bohemian Pilsner (floor malted) (2.0 SRM) |
Grain |
2 |
13.44 oz |
Carahell (8.0 SRM) |
Grain |
3 |
4.70 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.57 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
1.76 oz |
Frid's [3.1%] - First Wort |
Hops |
6 |
0.18 oz |
Styrian Golding (Savinja Golding) [3.0%] - Boil 15 min |
Hops |
7 |
150.00 g |
Glucos (Boil 15 min) |
Misc |
8 |
34.08 mg |
Protafloc (Boil 15 min) |
Misc |
9 |
2.3 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
Taste Notes
A little under-hopped for a pilsner. Notes
Initial PH 7,9
Out 5,9
Extra suger 150 druwe suger after measured after finsihed boiling because low OG.
OG 1.050 before extand with 1,5 litre.
I think I need some extra wurt.This Recipe Has Not Been Rated