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Lasse Hennum Hansens Funky Old Ale 
(2 ratings)
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 13.74 gal | Style: Old Ale (17B) |
| Boil Size: 16.84 gal | Style Guide: BJCP 2015 |
| Color: 27.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 18.3 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 13.09 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 9 lbs 11.05 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 15.71 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 3 |
| 15.71 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 15.71 oz | Special X (50.0 SRM) | Grain | 5 |
| 15.65 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 15.65 oz | Red Crystal (24.0 SRM) | Grain | 7 |
| 11.74 oz | Peat Smoked Malt (2.8 SRM) | Grain | 8 |
| 1 lbs 7.57 oz | Molasses (80.0 SRM) | Sugar | 9 |
| 1.14 oz | Magnum [11.7%] - Boil 60 min | Hops | 10 |
| 0.74 oz | Hersbrucker [1.7%] - Boil 15 min | Hops | 11 |
| 1.16 oz | Hersbrucker [1.7%] - Boil 10 min | Hops | 12 |
| 1.62 oz | Hersbrucker [1.7%] - Boil 5 min | Hops | 13 |
| 4.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 14 |
by hennumhansen