Lasse Hennum Hansens Funky Old Ale - Recipe

Lasse Hennum Hansens Funky Old Ale (2 ratings)

Batch Size: 13.74 gal	Style: Old Ale (17B)
Boil Size: 16.84 gal	Style Guide: BJCP 2015
Color: 27.2 SRM	Equipment: Braumeister 50L
Bitterness: 18.3 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 13.09 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
9 lbs 11.05 oz	Wheat (BestMälz) (2.0 SRM)	Grain	2
15.71 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	3
15.71 oz	Special B Malt (180.0 SRM)	Grain	4
15.71 oz	Special X (50.0 SRM)	Grain	5
15.65 oz	Biscuit Malt (23.0 SRM)	Grain	6
15.65 oz	Red Crystal (24.0 SRM)	Grain	7
11.74 oz	Peat Smoked Malt (2.8 SRM)	Grain	8
1 lbs 7.57 oz	Molasses (80.0 SRM)	Sugar	9
1.14 oz	Magnum [11.7%] - Boil 60 min	Hops	10
0.74 oz	Hersbrucker [1.7%] - Boil 15 min	Hops	11
1.16 oz	Hersbrucker [1.7%] - Boil 10 min	Hops	12
1.62 oz	Hersbrucker [1.7%] - Boil 5 min	Hops	13
4.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	14