DiCasa Pumpkin - 40 L 
All Grain Recipe
Submitted By: phleme (Shared)
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| Batch Size: 11.89 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.85 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: DiCasa 68 L |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2.00 kg |
Pumpkin (Mash 60 min) |
Misc |
5 |
| 0.88 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 2.00 kg |
Pumpkin (Boil 20 min) |
Misc |
7 |
| 0.88 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 12.00 g |
Allspice (Pimenta da Jamaica) (Boil 10 min) |
Misc |
9 |
| 4.00 items |
Cinnamon Stick (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Notes
http://www.homebrewersassociation.org/how-to-brew/designing-perfect-pumpkin-beer-recipe/
- Demorou para resfriar. Método atual não eficiente.
- Coloração clara, colocar maltes para dar mais cor na próxima.This Recipe Has Not Been Rated
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