#27 Golden strong ale 
All Grain Recipe
Submitted By: frodety (Shared)
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| Brewer: Frode | |
| Batch Size: 6.34 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Frodes Boilermaker |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.001 SG (0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.42 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
| 3.53 oz |
Saaz [2.9%] - First Wort |
Hops |
2 |
| 3 lbs 2.72 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 0.58 g |
Protafloc tablet (Boil 10 min) |
Misc |
4 |
| 0.24 g |
Servomyces (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
6 |
Notes
WLP 545. 10/6 16: 66 % viab. Feil gjær. Skulle vært 570.
Pitcher 1 M/ml oP. Trenger 205 g DME.
16,5 l mesk: 3,3 g CaSO4, 1,7 g CaCl2. Glemte melkesyre. pH: 5,35. Ikke så ille.
26 l skyll: 5,2 g CaSO4, 2,6 g CaCl2.
Husk at sukker tar plass! Må dra av 1 liter når det er så mye som her.
This Recipe Has Not Been Rated
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