Signal Hill Tripel 
All Grain Recipe
Submitted By: jmhtex (Shared)
Members can download and share recipes
| Brewer: Signal Hill Brewery | |
| Batch Size: 5.25 gal | Style: Belgian Tripel (26C) |
| Boil Size: 8.61 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Ozarka Spring Water |
Water |
1 |
| 14 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 45 min |
Hops |
5 |
| 2.00 oz |
Willamette [4.2%] - Boil 20 min |
Hops |
6 |
| 3 lbs |
Candi Syrup, Simplicity [Boil for 15 min] (1.0 SRM) |
Extract |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Racked onto cake from quad brew - no new yeast pitched. Racked at 77f, aerated, then chilled to 68. The quad yeast cake gave it a darker color than beersmith estimted. .
I sparged with only 5 gallons and still had 0.5 gallons left over in the kettle. Beersmith doesn't take into account the volume of the liquid candi sugar, apparently, but I think there is also something else off in my volume calculations.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor