Corey's "Bacon" Beer

All Grain Recipe

Submitted By: rhequiem (Shared)
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Brewer: Corey Akin
Batch Size: 5.50 galStyle: Other Smoked Beer (22B)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Corey's BIAB Setup
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
3 lbs Cherrywood Smoked Malt (Briess) (5.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
3.04 oz Roasted Barley (Bairds) (600.0 SRM) Grain 5
1 lbs CBCC Candi- Maple Smoked Bacon (14.0 SRM) Extract 6
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
2.00 oz German Tradition [6.0%] - Boil 60 min Hops 8
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9
8.00 oz Maple Syrup (Secondary 0 min) Misc 10

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