Ljetna APA

All Grain Recipe

Submitted By: koskinjo (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 18.64 galStyle Guide: BJCP 1999
Color: 6.7 SRMEquipment: Veliki lonac kuhanje
Bitterness: 42.1 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 2
1.06 oz Magnum [14.0%] - Boil 60 min Hops 3
15.00 g Irish Moss (Boil 15 min) Misc 4
1.06 oz Cascade [5.5%] - Boil 10 min Hops 5
1.06 oz Citra [12.0%] - Boil 10 min Hops 6
1.41 oz Cascade [5.5%] - Boil 5 min Hops 7
1.41 oz Citra [12.0%] - Boil 5 min Hops 8
1.06 oz Cascade [5.5%] - Boil 0 min Hops 9
1.06 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.76 oz Cascade [5.5%] - Dry Hop 0 days Hops 13

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