Pretto Porter

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 15.85 galStyle: Robust Porter (12B)
Boil Size: 18.13 galStyle Guide: BJCP 2008
Color: 31.1 SRMEquipment: Brygg 52-60
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temp Mash, 1 Step, Medium Body, Batch
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage 20
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Bjärred Water 1
12.00 g Chalk (Mash 60 min) Misc 2
8.00 g Baking Soda (Mash 60 min) Misc 3
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.17 tsp Lactic Acid (Mash 60 min) Misc 5
3.00 g Calcium Chloride (Mash 60 min) Misc 6
24 lbs 4.01 oz Pale Ale (2-row) (3.0 SRM) Grain 7
1 lbs 8.69 oz Chocolate Malt (350.0 SRM) Grain 8
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 9
10.58 oz Roasted Barley (761.4 SRM) Grain 10
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 11
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
1.06 oz Galena [12.5%] - Boil 60 min Hops 13
0.71 oz Nugget [13.0%] - Boil 60 min Hops 14
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 16
0.71 oz Galena [12.5%] - Boil 10 min Hops 17
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 18
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19

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