Pretto Porter

Brewer: Aleahue
Batch Size: 15.85 gal	Style: Robust Porter (12B)
Boil Size: 18.13 gal	Style Guide: BJCP 2008
Color: 31.1 SRM	Equipment: Brygg 52-60
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Temp Mash, 1 Step, Medium Body, Batch
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage 20
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.79 gal	Bjärred	Water	1
12.00 g	Chalk (Mash 60 min)	Misc	2
8.00 g	Baking Soda (Mash 60 min)	Misc	3
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.17 tsp	Lactic Acid (Mash 60 min)	Misc	5
3.00 g	Calcium Chloride (Mash 60 min)	Misc	6
24 lbs 4.01 oz	Pale Ale (2-row) (3.0 SRM)	Grain	7
1 lbs 8.69 oz	Chocolate Malt (350.0 SRM)	Grain	8
1 lbs 1.64 oz	Barley, Flaked (1.7 SRM)	Grain	9
10.58 oz	Roasted Barley (761.4 SRM)	Grain	10
7.05 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
1.06 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	12
1.06 oz	Galena [12.5%] - Boil 60 min	Hops	13
0.71 oz	Nugget [13.0%] - Boil 60 min	Hops	14
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.06 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	16
0.71 oz	Galena [12.5%] - Boil 10 min	Hops	17
1.06 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	18
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19

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