American Session Ale 
All Grain Recipe
Submitted By: brraggie (Shared)
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| Brewer: Blair & Marti | |
| Batch Size: 21.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 23.50 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: IPA Dry Hop |
| ABV: 4.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Centennial [11.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
| 2.00 oz |
Centennial [11.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Whirlpool 1.5oz Centennial at flameout before starting chill water.
Dry hop 1oz Cascade 1oz Centennial for 5 days as active fermentation subsides
Brew adjustment:
Added 2 quarts extra to mash to account for hop absorbtion
Strike water @ 162 hit mash at 148.5This Recipe Has Not Been Rated
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