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Kilt Check 
All Grain Recipe
Submitted By: dwkerr (Shared)Members can download and share recipes
| Brewer: Dan Kerr | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Dan's BREWHA BIAC (Medium) 5 Gallons |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Strong Scottish Aging |
| ABV: 9.4% | Taste Rating: 90.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 19 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 13.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 7.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 7.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [7.4%] - First Wort | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |