Double D Nut Brown Ale - SS - Recipe

Double D Nut Brown Ale - SS

Brewer: Dave Dickerson
Batch Size: 5.00 gal	Style: Northern English Brown Ale (11C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 24.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt -160L (160.0 SRM)	Grain	2
8.00 oz	Brown Malt (65.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	5
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
0.50 oz	East Kent Goldings (EKG) [5.0%] - First Wort	Hops	7
0.50 oz	Willamette [5.5%] - First Wort	Hops	8
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	9
1.0 pkgs	Premium Bitter Ale (White Labs #WLP026)	Yeast	10