Oat Porter Kocka

All Grain Recipe

Submitted By: boogeyy (Shared)
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Batch Size: 9.25 galStyle: English Porter (13C)
Boil Size: 10.67 galStyle Guide: BJCP 2015
Color: 31.9 SRMEquipment: Kocka oprema
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Munich Malt (9.0 SRM) Grain 1
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.05 oz Carafa II (412.0 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
0.35 oz Chinook [13.0%] - Boil 60 min Hops 7
0.90 oz Aurora [8.2%] - Boil 30 min Hops 8
0.90 oz Styrian Goldings [6.5%] - Boil 10 min Hops 9
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

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