Maine Brewing Company Lunch Clone 
All Grain Recipe
Submitted By: jeremywinn (Shared)
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| Brewer: Jeremy Winn | |
| Batch Size: 6.50 gal | Style: American IPA (14B) |
| Boil Size: 8.94 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Winn Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 74.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.97 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.35 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 12.35 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 12.35 oz |
Wheat Malt, Red (Rahr) (3.2 SRM) |
Grain |
4 |
| 4.94 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.12 oz |
Amarillo [9.2%] - Boil 45 min |
Hops |
7 |
| 0.12 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
8 |
| 0.12 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
9 |
| 0.12 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
10 |
| 0.12 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
11 |
| 0.12 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
12 |
| 0.75 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
13 |
| 0.75 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
14 |
| 0.75 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
15 |
| 0.75 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
16 |
| 0.75 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
17 |
| 0.75 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
18 |
| 0.75 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
19 |
| 0.75 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
20 |
| 0.75 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
21 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
22 |
| 1.50 oz |
Amarillo [9.2%] - Dry Hop 6 days |
Hops |
23 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
24 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
25 |
Notes
http://www.mainebeercompany.com/beers/lunch/
There’s a whale that’s swum off the coast of Maine since 1982. One day, something took a bite out of her fin, which is how she got the name Lunch. You have to admire her persistence, so we named our IPA for her. Intense hop flavors and tropical, citrus fruit and pine aromas dominate the flavor profile, balanced by subtle malt sweetness. Because only big, memorable flavor would serve for Lunch.
http://www.craftedpours.com/homebrew-recipe/maine-beer-lunch-ipa-clone-homebrew-recipe
http://www.homebrewtalk.com/showthread.php?t=318296&page=5
10/4 1730 - Created 2L starter, pitched yeast at approx. 72 degrees.This Recipe Has Not Been Rated
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