Steve's Red ale 
All Grain Recipe
Submitted By: prvt_pilot (Shared)
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| Brewer: Steve Brooks | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Pilgrim [11.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Taste Notes
Adjust hop schedule down. Much better flavorNotes
Nice red colorThis Recipe Has Not Been Rated
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