Tropisk Karma 
All Grain Recipe
Submitted By: Fallentin (Shared)
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| Brewer: Bjørn & Grunde | |
| Batch Size: 7.40 gal | Style: American IPA (14B) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My Equipment 25liter |
| Bitterness: 95.8 IBUs | Boil Time: 70 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 0.51 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 5.04 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 6.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 14.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 9.88 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 14.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 1.74 oz |
Equinox (HBC 366) [15.0%] - Boil 60 min |
Hops |
8 |
| 1.40 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.99 oz |
Wai-iti [3.0%] - Boil 10 min |
Hops |
10 |
| 0.99 oz |
Equinox (HBC 366) [15.0%] - Boil 10 min |
Hops |
11 |
| 0.70 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 21.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 3.48 oz |
Wai-iti [3.0%] - Steep 20 min |
Hops |
14 |
| 1.99 oz |
Equinox (HBC 366) [15.0%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
16 |
| 3.46 oz |
Wai-iti [3.0%] - Dry Hop 8 days |
Hops |
17 |
| 1.98 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
Senke PH til 5.2 i mesk
Kjøl ned til 85 grader - whirlpool i 20 minutter - før det kjøles til 20 grader og pitching av gjær.
All trub i gjæringsbøtta, men sil bort store partikler.
Etter 4 dager på 17 grader, øk med 2 grad pr. dag til 22. Hold den der til til flasking.
Tørrhumle ved 22 grader
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