Late hop IPA

All Grain Recipe

Submitted By: miha21 (Shared)
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Batch Size: 10.00 galStyle: Red IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7.05 oz Chocolate Malt (450.0 SRM) Grain 4
0.71 oz Chinook [13.0%] - Boil 20 min Hops 5
0.71 oz Styrian Wolf [13.6%] - Boil 20 min Hops 6
1.41 oz Styrian Wolf [13.6%] - Boil 10 min Hops 7
1.06 oz Chinook [13.0%] - Boil 10 min Hops 8
2.12 oz Styrian Wolf [13.6%] - Boil 0 min Hops 9
2.12 oz Chinook [13.0%] - Boil 0 min Hops 10

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