00001. Askers Russian Imperial Stout 4

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 11.89 galStyle: Imperial Stout (13F)
Boil Size: 20.86 galStyle Guide: BJCP 2008
Color: 127.4 SRMEquipment: Braumeister 50L
Bitterness: 127.8 IBUsBoil Time: 90 min
Est OG: 1.231 (49.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 28.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
4 lbs 3.02 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
3 lbs 1.38 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
3 lbs 1.38 oz Chocolate (BestMälz) (456.9 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
10.58 oz Admiral [14.8%] - First Wort Hops 6
2 lbs 3.27 oz Candi Syrup, D-180 (180.0 SRM) Extract 7
9 lbs 14.73 oz Dextrose (Briess) (1.0 SRM) Sugar 8
4 lbs 6.55 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
17 lbs 15.01 oz Pale Liquid Extract [Boil for 360 min] (8.0 SRM) Extract 10
7 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11
5 pkgs London Ale (White Labs #WLP013) Yeast 12

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