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00001. Askers Russian Imperial Stout 4 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Imperial Stout (13F) |
| Boil Size: 20.86 gal | Style Guide: BJCP 2008 |
| Color: 127.4 SRM | Equipment: Braumeister 50L |
| Bitterness: 127.8 IBUs | Boil Time: 90 min |
| Est OG: 1.231 (49.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 28.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs 7.66 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 4 lbs 3.02 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 3 |
| 3 lbs 1.38 oz | Chocolate (BestMälz) (456.9 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 10.58 oz | Admiral [14.8%] - First Wort | Hops | 6 |
| 2 lbs 3.27 oz | Candi Syrup, D-180 (180.0 SRM) | Extract | 7 |
| 9 lbs 14.73 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 8 |
| 4 lbs 6.55 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 9 |
| 17 lbs 15.01 oz | Pale Liquid Extract [Boil for 360 min] (8.0 SRM) | Extract | 10 |
| 7.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 11 |
| 5.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 12 |