Lost Luggage (v1.2)

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 267.5 SRMEquipment: Homebrewer Setup
Bitterness: 0.0 IBUsBoil Time: 75 min
Est OG: 2.593 (397.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.400 SG (76.6° P)Fermentation: Ale, Two Stage
ABV: 331.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
110 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
10 lbs Amber (Crisp) (27.5 SRM) Grain 3
10 lbs Brown Malt (Crisp) (65.0 SRM) Grain 4
10 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
10 lbs Chocolate (Crisp) (630.0 SRM) Grain 6
10 lbs Pale Chocolate (250.0 SRM) Grain 7
5 lbs Crystal, DRC® (Simpsons) (152.3 SRM) Grain 8
1 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 9
2 lbs East Kent Goldings (EKG) [5.0%] - First Wort Hops 10
1 lbs Fuggles [4.5%] - Boil 10 min Hops 11

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