Franziskaner Hefe-weisse Clone (Gonzalo)

All Grain Recipe

Submitted By: bethenco01 (Shared)
Members can download and share recipes

Brewer: Gonzalo
Batch Size: 5.37 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Braumeister 20l
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Braumeister 4 step full body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 7.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5.46 oz Maltodextrin (3.0 SRM) Sugar 3
1.00 oz Hersbrucker [2.8%] - Boil 60 min Hops 4
0.25 oz Perle [8.0%] - Boil 15 min Hops 5
0.25 oz Spalter [4.5%] - Boil 15 min Hops 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

Notes

SG was at 1.064 and finished 2 weeks later at 1.012 Bottled October 9th

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine