Franziskaner Hefe-weisse Clone (Gonzalo) 
All Grain Recipe
Submitted By: bethenco01 (Shared)
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| Brewer: Gonzalo | |
| Batch Size: 5.37 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Braumeister 4 step full body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 7.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5.46 oz |
Maltodextrin (3.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Hersbrucker [2.8%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Perle [8.0%] - Boil 15 min |
Hops |
5 |
| 0.25 oz |
Spalter [4.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
7 |
Notes
SG was at 1.064 and finished 2 weeks later at 1.012
Bottled October 9thThis Recipe Has Not Been Rated
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