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Porter 
All Grain Recipe
Submitted By: viddi (Shared)Members can download and share recipes
| Brewer: Viðar Hrafn Steingrímsson | |
| Batch Size: 5.28 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 37.5 SRM | Equipment: Þvottapottur |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 14.11 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 11.99 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 3.88 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 4 |
| 2.12 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.48 oz | Northern Brewer [9.5%] - First Wort | Hops | 6 |
| 0.49 oz | Cascade [7.4%] - Boil 45 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |