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Arrogant Bastard All-Grain Clone 
All Grain Recipe
Submitted By: edheberling (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 65.6 IBUs | Boil Time: 75 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 1 lbs | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 75 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |