Spruce Beer

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Lazy Caribou Brewery
Bitterness: 113.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs 8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.08 oz Chocolate (Briess) (350.0 SRM) Grain 5
2.00 oz Admiral [15.2%] - Boil 60 min Hops 6
1.05 tsp Irish Moss (Boil 15 min) Misc 7
4.00 cup Spruce Tips (Boil 15 min) Misc 8
1.00 oz Admiral [15.2%] - Boil 15 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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