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Spruce Beer 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 113.5 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.08 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 2.00 oz | Admiral [15.2%] - Boil 60 min | Hops | 6 |
| 1.05 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 4.00 cup | Spruce Tips (Boil 15 min) | Misc | 8 |
| 1.00 oz | Admiral [15.2%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |