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Dead Ringer IPA - Northern Brewer 
All Grain Recipe
Submitted By: Ksinger (Shared)Members can download and share recipes
| Brewer: Kris Singer | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Keggle BIAB - 5 gal |
| Bitterness: 62.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Keggle BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |