BeerSmith™ Recipes and Web Editor
Huldretjern, moderne porter 
All Grain Recipe
Submitted By: mapzta (Shared)Members can download and share recipes
| Brewer: Mats | |
| Batch Size: 13.21 gal | Style: Robust Porter (12B) |
| Boil Size: 10.85 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: Stor bryggekjele |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.76 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 1.76 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 9 |