Tropical APA

All Grain Recipe

Submitted By: nsschaub (Shared)
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Brewer: Nick
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Galaxy [14.3%] - Boil 10 min Hops 5
1.00 oz Cascade, New Zealand [9.3%] - Boil 5 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.50 oz Galaxy [14.3%] - Steep 10 min Hops 8
1.00 oz Cascade, New Zealand [9.3%] - Steep 10 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.50 oz Cascade, New Zealand [9.3%] - Dry Hop 3 days Hops 11
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 12

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