044 - Diet Zombie

All Grain Recipe

Submitted By: Plammi (Shared)
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Brewer: Minor Panic
Batch Size: 26.42 galStyle: American Pale Ale (10A)
Boil Size: 29.10 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 150L pottur Foss
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pale Malt 2-row (Weyermann) (3.0 SRM) Grain 1
1 lbs 10.46 oz Acidulated Malt (Weyermann) (2.3 SRM) Grain 2
1 lbs 10.46 oz Caramunich II (46°L) (45.5 SRM) Grain 3
1 lbs 10.46 oz Carapils (Weyermann) (1.3 SRM) Grain 4
1 lbs 10.46 oz Melanoidin (Weyermann) (27.0 SRM) Grain 5
1.41 oz Citra [13.5%] - First Wort Hops 6
5.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
3.53 oz Citra [13.5%] - Boil 15 min Hops 8
3.53 oz Citra [13.5%] - Boil 10 min Hops 9
2.08 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.53 oz Citra [13.5%] - Boil 5 min Hops 11
3.53 oz Citra [13.5%] - Boil 1 min Hops 12
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
7.41 oz Citra [13.5%] - Dry Hop 7 days Hops 14

Taste Notes

Notað í Brúðkaupinu okkar, vakti mikla lukku hjá öllum sem smökkuðu

Notes

04.05.15 - dry hop - SG:1017

This Recipe Has Not Been Rated

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