044 - Diet Zombie
All Grain Recipe
Submitted By: Plammi (Shared)
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Brewer: Minor Panic | |
Batch Size: 26.42 gal | Style: American Pale Ale (10A) |
Boil Size: 29.10 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: 150L pottur Foss |
Bitterness: 55.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
44 lbs 1.48 oz |
Pale Malt 2-row (Weyermann) (3.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Acidulated Malt (Weyermann) (2.3 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Caramunich II (46°L) (45.5 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Carapils (Weyermann) (1.3 SRM) |
Grain |
4 |
1 lbs 10.46 oz |
Melanoidin (Weyermann) (27.0 SRM) |
Grain |
5 |
1.41 oz |
Citra [13.5%] - First Wort |
Hops |
6 |
5.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.53 oz |
Citra [13.5%] - Boil 15 min |
Hops |
8 |
3.53 oz |
Citra [13.5%] - Boil 10 min |
Hops |
9 |
2.08 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
3.53 oz |
Citra [13.5%] - Boil 5 min |
Hops |
11 |
3.53 oz |
Citra [13.5%] - Boil 1 min |
Hops |
12 |
4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
7.41 oz |
Citra [13.5%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Notað í Brúðkaupinu okkar, vakti mikla lukku hjá öllum sem smökkuðuNotes
04.05.15 - dry hop - SG:1017This Recipe Has Not Been Rated