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Mark's American Amber Ale II 10 gallon 
All Grain Recipe
Submitted By: Mteggi (Shared)Members can download and share recipes
| Brewer: Mark Teggi | |
| Batch Size: 10.25 gal | Style: American Amber Ale (10B) |
| Boil Size: 11.66 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: My Equipment 10 gallon |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 2 lbs | Munich Malt - 20L (45.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [6.3%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Centennial [10.1%] - Boil 12 min | Hops | 7 |
| 2.00 oz | Northern Brewer [9.9%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |