Janastølen American Blonde BB30

Brewer: Jonny svarstad
Batch Size: 6.08 gal	Style: Blonde Ale (6B)
Boil Size: 7.48 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Bb30
Bitterness: 30.6 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 11.71 oz	Maris Otter Pale Malt 5-6 EBC (3.0 SRM)	Grain	1
5 lbs 11.71 oz	Pilsner Malt 3-4 EBC (2.0 SRM)	Grain	2
1 lbs 6.93 oz	Cara-Pils 4 EBC (2.0 SRM)	Grain	3
5.29 oz	Crystal Malt 75 EBC (38.1 SRM)	Grain	4
0.39 oz	Summit [14.3%] - Boil 60 min	Hops	5
0.71 oz	Amarillo [8.8%] - Boil 15 min	Hops	6
0.35 oz	Saaz [2.3%] - Boil 15 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
0.71 oz	Amarillo [8.8%] - Boil 5 min	Hops	10
0.35 oz	Saaz [2.3%] - Boil 5 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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