Scotch Ale

All Grain Recipe

Submitted By: BGSbrews (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Grainfather
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Centennial [9.0%] - Boil 60 min Hops 6
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine