Scotch Ale
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 22.1 SRM | Equipment: Grainfather |
Bitterness: 23.9 IBUs | Boil Time: 90 min |
Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
12.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
1.00 oz | Centennial [9.0%] - Boil 60 min | Hops | 6 |
1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |