Sisu Söder DIPA

All Grain Recipe

Submitted By: jede87 (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 100.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.81 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.06 oz Cascade [6.6%] - Boil 180 min Hops 4
0.43 oz Citra [12.4%] - Boil 180 min Hops 5
1.41 oz Cascade [6.6%] - Boil 60 min Hops 6
0.71 oz Cascade [6.6%] - Boil 30 min Hops 7
0.71 oz Citra [12.4%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 15 min) Misc 9
0.35 oz Citra [12.0%] - Boil 10 min Hops 10
0.35 oz Cascade [6.6%] - Boil 10 min Hops 11
0.71 oz Citra [12.4%] - Boil 0 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.41 oz Chocolate Malt (450.0 SRM) Grain 14

Notes

Og 1,081 FG: 1,021 alc 7,88

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