SimtraSession

All Grain Recipe

Submitted By: RonnyFox13 (Shared)
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Brewer: Aaron
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: 3 vessel brewery (100L mash/50L kettle
Bitterness: 114.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 14.86 oz Barrett Burston Pale Malt (1.9 SRM) Grain 2
6 lbs 14.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
11.09 oz Biscuit Malt (27.9 SRM) Grain 4
0.88 oz Warrior [15.5%] - Boil 60 min Hops 5
0.63 oz Citra [12.0%] - Boil 30 min Hops 6
0.63 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.88 oz Citra [12.0%] - Boil 10 min Hops 8
0.88 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.99 oz Citra [12.5%] - Steep 20 min Hops 10
0.99 oz Simcoe [13.0%] - Steep 20 min Hops 11
1.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1 lbs 6.17 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
1.13 oz Simcoe [13.0%] - Dry Hop 8 days Hops 14
1.13 oz Citra [12.0%] - Dry Hop 8 days Hops 15

Notes

Boil up dextrose into 1.2L water. Cool rapidly and split into 4 equal parts and add to fermenter 1 part daily. ideal mash temp attained and sustained 25 mins into mash HLT set to 72C

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