SimtraSession 
All Grain Recipe
Submitted By: RonnyFox13 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: 3 vessel brewery (100L mash/50L kettle |
| Bitterness: 114.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 14.86 oz |
Barrett Burston Pale Malt (1.9 SRM) |
Grain |
2 |
| 6 lbs 14.86 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 11.09 oz |
Biscuit Malt (27.9 SRM) |
Grain |
4 |
| 0.88 oz |
Warrior [15.5%] - Boil 60 min |
Hops |
5 |
| 0.63 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 0.63 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 0.88 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
| 0.99 oz |
Citra [12.5%] - Steep 20 min |
Hops |
10 |
| 0.99 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
11 |
| 1.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1 lbs 6.17 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
| 1.13 oz |
Simcoe [13.0%] - Dry Hop 8 days |
Hops |
14 |
| 1.13 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
15 |
Notes
Boil up dextrose into 1.2L water.
Cool rapidly and split into 4 equal parts and add to fermenter 1 part daily.
ideal mash temp attained and sustained 25 mins into mash
HLT set to 72CThis Recipe Has Not Been Rated
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