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SC Saison De Noel 
All Grain Recipe
Submitted By: kipfaircloth (Shared)Members can download and share recipes
| Brewer: Kip | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 24.8 SRM | Equipment: St. Columba Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |