Russian River Consecration Clone

All Grain Recipe

Submitted By: tidesmatt (Shared)
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Brewer: Paper Plate Brewing
Batch Size: 11.00 galStyle: Specialty Beer (23A)
Boil Size: 13.93 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Matt's 15 Gallon Setup for 10 Gallon Batches
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Acid Malt (3.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
2 lbs Dark Belgian Candi Syrup (90.0 SRM) Extract 5
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Styrian Goldings [3.7%] - Boil 90 min Hops 7
2.00 oz Sterling [8.4%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Sterling [8.4%] - Boil 1 min Hops 10
2.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11
2.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 12
4.00 lbs Black Currants (Secondary 0 weeks) Misc 13
2.00 oz Oak Chips (Secondary 0 weeks) Misc 14

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