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JARBAS PILS V.5 
All Grain Recipe
Submitted By: leomarpg (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: German Pils (5D) |
| Boil Size: 18.85 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Power 90 |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.76 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Saaz [4.0%] - Steep 0 min | Hops | 4 |
| 5.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 5 |
| 3.53 oz | Saaz [4.0%] - Dry Hop 7 days | Hops | 6 |