Medium Stout pilot5 
All Grain Recipe
Submitted By: micofix73 (Shared)
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| Brewer: Michael Laugesen | |
| Batch Size: 1.32 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 5.81 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: Lund gryde |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 7.02 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4.41 oz |
Munich Malt (5.1 SRM) |
Grain |
2 |
| 3.96 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 2.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.32 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1.06 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 1.01 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 0.05 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
8 |
| 0.11 oz |
Target [12.9%] - Boil 60 min |
Hops |
9 |
| 0.05 oz |
Target [12.9%] - Boil 15 min |
Hops |
10 |
| 0.07 oz |
Goldings, East Kent [5.0%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 25.00 g |
Oak Chips (Secondary 7 days) |
Misc |
13 |
Notes
SG 5-6-2012: 12 platograder ~ 1.049 OeschleThis Recipe Has Not Been Rated
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