Apricity Bourbon Porter 
All Grain Recipe
Submitted By: MichaelBeard (Shared)
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| Brewer: Mike Beard | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 27.8 SRM | Equipment: My Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Galena [8.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Calypso [13.3%] - Boil 8 min |
Hops |
7 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
| 375.00 ml |
Bourbon (Bottling 0 min) |
Misc |
9 |
Notes
Add approx half a fifth of good bourbon at kegging.This Recipe Has Not Been Rated
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