Doughnuts Revenge (Coffee Vanilla Bean Blonde)

Batch Size: 5.50 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 8.26 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: 1 - Hosehead 62Qt Pot
Bitterness: 20.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: 1 - BIAB - 151
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	1
10 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
2.00 oz	Acid Malt (3.0 SRM)	Grain	4
1.00 oz	Cascade [7.1%] - Boil 40 min	Hops	5
1.00 mg	Wort Chiller (Boil 15 min)	Misc	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	9
3.00 oz	Coffee Beans (India, whole light roast) (Secondary 7 days)	Misc	10
3.00 oz	Makers Mark (Secondary 5 days)	Misc	11
3.00 items	Vanilla Bean (Secondary 5 days)	Misc	12

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