Holiday Cheer Beer

Brewer: Brian Smith
Batch Size: 5.00 gal	Style: Spice, Herb, Vegetable Beer (22 )
Boil Size: 5.67 gal	Style Guide: BJCP 1999
Color: 45.9 SRM	Equipment: My Equipment
Bitterness: 16.5 IBUs	Boil Time: 55 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 5.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
1 lbs	Black Patent Malt (675.0 SRM)	Grain	1
1.92 oz	Brown Malt (65.0 SRM)	Grain	2
7 lbs	Pale Liquid Extract (8.0 SRM)	Extract	3
1.00 oz	Cascade [4.1%] - Boil 55 min	Hops	4
1.00 lbs	Honey (Boil 45 min)	Misc	5
3.00 tsp	Cinnamon (Powdered) (Boil 10 min)	Misc	6
0.75 oz	Orange Peel, Sweet (Boil 10 min)	Misc	7
0.25 tsp	Cloves (Ground) (Boil 10 min)	Misc	8
0.25 tsp	Ginger (Powdered) (Boil 10 min)	Misc	9
1.00 oz	Saaz [2.0%] - Boil 2 min	Hops	10
1.0 pkgs	Edme Ale Yeast (Edme #-)	Yeast	11

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