Pale doppelbock 2.0 
All Grain Recipe
Submitted By: outrunu (Shared)
Members can download and share recipes
| Batch Size: 6.00 gal | Style: Doppelbock (9A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: 02- Rims 5 Gallon Lager |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.75 gal |
Munich, Germany |
Water |
1 |
| 11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 0.40 oz |
Herkules [15.0%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Tettnang [1.7%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.5%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.5%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Tettnang [1.7%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
11 |
Notes
Bru'n Water v.4.0Water Adjustments
Pale Dopplebock
Profiles (ppm)ExistMashFinished
Ca1056161
Mg3055
Na371313
SO41145151
Cl1079696
HCO3213-21NA
SO4/Cl Ratio0.5
Batch Volume11.5Gallons
Total Mash11.0Gallons
Mash Dilution11.0Gallons
Total Sparge0.0Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.39SU
Mineral Additions (gm)MashSparge
Gypsum 2.20.0
Calcium Chloride5.50.0
Epsom Salt2.20.0
Mag Chloride 0.00.0
11 gallons of water, 1/2 tsp lactic
Canning Salt0.60.0
Baking Soda0.0Not Recommended
Chalk 0.0Not Recommended
Pickling Lime0.0Not Recommended
Mash Acid Additions
Lactic88.0%2.2(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor