Pale doppelbock 2.0

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 6.00 galStyle: Doppelbock (9A)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: 02- Rims 5 Gallon Lager
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.75 gal Munich, Germany Water 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
4 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
0.40 oz Herkules [15.0%] - Boil 90 min Hops 6
1.00 oz Tettnang [1.7%] - Boil 30 min Hops 7
1.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 30 min Hops 8
1.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 5 min Hops 9
1.00 oz Tettnang [1.7%] - Boil 5 min Hops 10
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 11

Notes

Bru'n Water v.4.0Water Adjustments Pale Dopplebock Profiles (ppm)ExistMashFinished Ca1056161 Mg3055 Na371313 SO41145151 Cl1079696 HCO3213-21NA SO4/Cl Ratio0.5 Batch Volume11.5Gallons Total Mash11.0Gallons Mash Dilution11.0Gallons Total Sparge0.0Gallons Sparge Dilution0.0Gallons Estimated Mash pH5.39SU Mineral Additions (gm)MashSparge Gypsum 2.20.0 Calcium Chloride5.50.0 Epsom Salt2.20.0 Mag Chloride 0.00.0 11 gallons of water, 1/2 tsp lactic Canning Salt0.60.0 Baking Soda0.0Not Recommended Chalk 0.0Not Recommended Pickling Lime0.0Not Recommended Mash Acid Additions Lactic88.0%2.2(ml) 0.0(ml) Sparge Acid Addtions Lactic88.0%0.0(ml) 0.0(ml)

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