Pale Doppelbock

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 5.75 galStyle: Doppelbock ( 9A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: My Rims 5 gal lager
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal My Well Water Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
3 lbs 6.40 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
0.25 oz Magnum [14.0%] - Boil 60 min Hops 7
2.00 oz Czech Saaz [2.4%] - Boil 30 min Hops 8
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

Notes

Bru'n Water v.3.3Water Adjustments Pale Dopelbock Profiles (ppm)ExistMashFinished Ca10511 Mg3077 Na3788 SO41142727 Cl10744 HCO3213-30NA SO4/Cl Ratio6.7 Batch Volume9.50Gallons Total Mash9.50Gallons Mash Dilution9.50Gallons Total Sparge0.00Gallons Sparge Dilution0.00Gallons Mineral Additions (gm)MashSparge Gypsum .0.00.0 Calcium Chloride0.00.0 Epsom Salt2.40.0 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions Lactic88.00%2.38(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%0.00(ml) 0.00(ml)

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