6 Brown Dog Irish Death

Brewer: Ken Peck
Batch Size: 12.00 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 14.52 gal	Style Guide: BJCP 2008
Color: 29.7 SRM	Equipment: Brown Dog Equipment
Bitterness: 29.2 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tsp	Calcium Chloride (Mash 60 min)	Misc	1
2.00 items	Campden Tablet (Mash 0 min)	Misc	2
2.00 tbsp	Lactic Acid (Mash 60 min)	Misc	3
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
4 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	5
3 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
1 lbs	Chocolate Malt (450.0 SRM)	Grain	7
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
4.00 oz	Roasted Barley (300.0 SRM)	Grain	9
2.00 oz	Cascade [8.1%] - Boil 60 min	Hops	10
1.00 oz	Centennial [9.6%] - Boil 45 min	Hops	11
3.00 tsp	Irish Moss (Boil 10 min)	Misc	12
2.00 oz	Liberty [4.0%] - Boil 5 min	Hops	13
2.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	14

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