BeerSmith™ Recipes and Web Editor
Sahti 
All Grain Recipe
Submitted By: picobrew (Shared)Members can download and share recipes
| Brewer: Mike & Steffen | |
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.116 (27.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 25 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 6 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |