Vic Secret Black RyePA

Brewer: Foster M.
Batch Size: 6.00 gal	Style: Black IPA (21B)
Boil Size: 8.29 gal	Style Guide: BJCP 2015
Color: 41.7 SRM	Equipment: Crown Brasse 6 gal
Bitterness: 50.5 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Honey Malt (25.0 SRM)	Grain	4
11.64 oz	Rye Malt (4.7 SRM)	Grain	5
8.82 oz	Carafa III (525.0 SRM)	Grain	6
8.82 oz	Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM)	Grain	7
8.82 oz	Midnight Wheat Malt (744.3 SRM)	Grain	8
3.53 oz	Carawheat (Weyermann) (50.0 SRM)	Grain	9
1.76 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	10
0.50 oz	Waimea [17.2%] - Boil 60 min	Hops	11
0.50 oz	Waimea [17.2%] - Boil 20 min	Hops	12
0.30 oz	Cascade [6.9%] - Boil 20 min	Hops	13
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Cascade [6.9%] - Steep 0 min	Hops	15
1.00 oz	Cascade [6.9%] - Boil 0 min	Hops	16
1.00 oz	Vic Secret [16.3%] - Boil 0 min	Hops	17
1.00 oz	Vic Secret [16.3%] - Steep 0 min	Hops	18
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	19
2.00 tsp	Yeast Nutrient (Primary 1 days)	Misc	20
1 lbs 8.69 oz	Honey [Boil for 5 min] (1.0 SRM)	Sugar	21
6.00 oz	Vic Secret [16.3%] - Dry Hop 10 days	Hops	22

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