AIPA Batalha

All Grain Recipe

Submitted By: ferpaesdias (Shared)
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Brewer: Fernando Dias
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: DosDias 20L
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt - Propino - Muntons (1.7 SRM) Grain 1
5 lbs 8.18 oz Pilsner (2 Row) - Muntons (1.5 SRM) Grain 2
14.11 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
1.76 oz Crystal 150 Malt - Muntons (67.5 SRM) Grain 4
1.76 oz Special B Malt (180.0 SRM) Grain 5
1.41 oz Hallertau Magnum [14.2%] - Boil 60 min Hops 6
0.25 oz Amarillo [8.7%] - Boil 60 min Hops 7
0.35 oz Amarillo [8.7%] - Boil 0 min Hops 8
0.35 oz Azacca [15.4%] - Boil 0 min Hops 9
0.35 oz Cascade [5.6%] - Boil 0 min Hops 10
0.35 oz Citra [13.2%] - Boil 0 min Hops 11
0.35 oz Pekko [15.4%] - Boil 0 min Hops 12

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