Southern Chocolate Rye Stout (dirty moose knuckles)

All Grain Recipe

Submitted By: Brewfro (Shared)
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Brewer: Brewfro
Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: My New Setup
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.88 oz Grits (1.0 SRM) Adjunct 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 3.20 oz Rye Malt (4.7 SRM) Grain 4
1 lbs 3.20 oz Victory Malt (25.0 SRM) Grain 5
1 lbs Smoked Malt (9.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
1.25 oz Centennial [7.6%] - Boil 60 min Hops 10
1.00 oz Willamette [5.5%] - Boil 30 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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