WRBS Bees Nees extract

All Grain Recipe

Submitted By: cdjustesen (Shared)
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Brewer: Carl Justesen
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Brewdogs New 5 Gallon SS Gear!
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
3 lbs 2.40 oz Pale Liquid Extract (8.0 SRM) Extract 4
0.94 oz Legacy [6.2%] - Boil 60 min Hops 5
0.47 oz Legacy [6.2%] - Boil 30 min Hops 6
0.46 oz Legacy [6.2%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.96 oz Legacy [6.2%] - Boil 2 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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