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MO Citra SMaSH 
All Grain Recipe
Submitted By: swtefft (Shared)Members can download and share recipes
| Brewer: Steven Tefft | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.1 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 1.50 oz | Citra [12.0%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Citra [12.0%] - Steep 5 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 6 |